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Method of puffing pelletized foodstuffs |
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Fondue cooking apparatus |
| OF THE INVENTION Referring now to drawings, FIGS. 1 to 8 show the first embodiment of the present ... |
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Rotary food oven |
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Cooking vessel |
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Water type blancher |
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Combined broiler and griddle unit |
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Machine for continuously and uniformly coating confectionery products |
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Domestic appliance for making ice-cream
| Details |
Inventors: Bukoschek, Romuald L.; Prandl, Reinhard; Sonnek, Martin;
Assignee: U.S. Philips Corporation (New York, NY)
Primary Examiner: Simone; Timothy F.
Assistant Examiner:
Attorney, Agent or Firm: Bartlett; Ernestine C.
A domestic appliance (1) for making ice-cream is provided, comprising a motor (8), a stirring tool (12) drivable by the motor(8), and switching means (69) for starting a first mode of operation of the domestic appliance (1), in which mode the stirring tool (12) can be driven with a speed n (21 r.p.m.) within a speed range, the switching means (69) are adapted to start a further mode of operation of the domestic appliance, in which further mode the stirring tool (12) can be driven with at least one further speed (71 r.p.m.) within a further speed range, and wherein there has been provided a time control device (66) by means of which the drive of the stirring tool (12) with the further speed n (71 r.p.m.) can be limited to a given time interval (T). |
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DETAILED DESCRIPTION An object of the invention is to remove the above restraint and to improve a domestic appliance of the type defined in the opening paragraph by simple means in such a manner that it is possible to make to not only comparatively dense and comparatively solid ice-cream. To this end the invention is characterized in that (1) the switching means are adapted to start a further mode of operation of the domestic appliance, in which further mode of operation the stirring tool is drivable by the motor with at least one further speed within a further speed range, the at least one further speed within the further speed range being higher than the at least one speed within the one speed range, and ice-cream of a comparatively fluffy and a comparatively soft consistency being made at the higher further speed, and in that (2) there has been provided a time control device which can be activated when the further mode of operation of the domestic appliance is started and by means of which the drive of the stirring tool with the at least one further speed in the further mode of operation of the domestic appliance can be limited to a given time interval. In this way it is achieved by very simple means that in a further mode of operation of the domestic appliance the stirring tool can also be driven with a comparatively high speed at which a comparatively large quantity of air is introduced into a starting substance and the slowly forming and solidifying ice-cream substance, so that a comparatively fluffy and comparatively soft ice-cream is obtained. The automatic time limitation of the comparatively rapid drive of the stirring tool ensures that the resulting comparatively fluffy and comparatively soft ice-cream consistency is not impaired by rapid driving of the stirring tool for too long a time. Indeed, a too long rapid drive of the stirring tool would result in a comparatively dense and comparatively solid consistency of the prepared ice-cream. Depending on the mode selected for the drive of the stirring tool a domestic appliance in accordance with the invention enables either a comparatively dense and comparatively solid ice-cream or a comparatively fluffy and comparatively soft ice-cream to be made, which has the advantage that different requirements of users can be met in a simple and easy manner
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