Dough roller and shaper device for pie crusts and the like

DETAILED DESCRIPTION The subject dough roller and shaper device for pie crusts and the like rolls and shapes dough into a uniform thickness and in a perfect shape to form an upper and lower crust for a pie.
Also, the roller and shaper device is simple in design, efficient and preserves the texture of the dough.
Further, the dough roller and shaper device can be used for making various sizes of pies, pizzas, cookies and other foods requiring a dough crust.
The dough roller and shaper device for making a pie crust and the like includes a dough board having a molded ring therein.
A first removable dough support disc is received within the molded ring and is used for removing the bottom crust when the dough has been rolled on the dough board and formed into an annular shape by the molded ring.
Also the device includes a second removable dough support disc having an annular ring therein.
The second support disc is used for forming a smaller top crust placed on the top of a pie filling and the bottom crust.
Also the device includes an annular shaped steam vent disc which is placed over the top crust after it is formed on the second support disc.
The vent disc is used for receiving a vent tool which is used to form steam vents in the top crust.
The advantages and objects of the invention will become evident from the following detailed description of the drawings when read in connection with the accompanying drawings which illustrate preferred embodiments of the invention.