Fat-removing culinary implement

DETAILED DESCRIPTION I claim: 1.
A culinary implement functioning as a mop to extract from an aqueous food mixture insoluble liquid fats dispersed therein, said implement comprising: (A) a porous fabric pad having a predetermined thickness formed of compressible filtration material having both hydrophobic and lipophilic properties; (B) a holder for the pad; and (C) a handle attached to the holder to form a mop, whereby when the implement is used to sweep the mixture, the fats disposed therein are attracted and adhere to the pad whereas the aqueous food mixture filters therethrough, thereby making it possible to free the food mixture of its fat content, said holder being provided with a pair of rollers having a space therebetween to define a nip for receiving the pad, said nip having a gap whose size is somewhat smaller than the thickness of the pad, said rollers being supported at fixed parallel positions for rotation on shafts between the opposing arms of a yoke, the shaft of one of said rollers being coupled to a hand crank, whereby when one end of the pad is received and compressed in the nip, the remaining portion thereof extends therefrom to form a flat mop which may be swept back and forth in the food mixture.
2.
An implement as set forth in claim 1, wherein the fibers forming the pad are non-woven, continuous polyester filaments.
3.
An implement as set forth in claim 1, wherein said rollers are of the same diameter and are provided at corresponding ends thereof with intermeshing gears whereby when said crank is turned, the rollers are caused to rotate in opposite directions.
4.
An implement as set forth in claim 3, wherein one of said rollers is formed with an outer layer of elastomeric material.
5.
An implement as set forth in claim 4, wherein the other roller is molded of hard, synthetic plastic material.




Description:
BACKGROUND OF INVENTION 1.
Field of Invention: This invention relates generally to devices for extracting liquid lipids from aqueous food products, and more particularly to a culinary implement capable of extracting liquid fats from an aqueous food mixture having fats dispersed therein