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Hamburger maker
| Details |
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Inventors: Chiodini, Daniele S.;
Assignee: La Minerva Di Chiodini Mario S.r.l. (Bologna, IT)
Primary Examiner: Scherbel; David A.
Assistant Examiner: Chin; Randall E.
Attorney, Agent or Firm: McAulay Fisher Nissen Goldberg & Kiel
The feed hopper base plate, at least, of the hamburger maker (otherwise known as a hamburger machine), is cooled by suitable means so as to prevent or limit the dripping of liquids contained in the minced meat. This has positive effects as regards the processing of the minced meat, and its preservation even during processing. By keeping the cooling means running, intermittent use of the hamburger maker is possible, without necessitating cleaning of the latter each time it stops. |
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DETAILED DESCRIPTION The applicant has resolved these and other problems with an ingenious, simple, economic and highly reliable solution.
This solution requires that at least the base plate of the feed hopper into which the minced meat is loaded should be cooled to the point at which the liquids in the minced meat congeal sufficiently, and the meat itself is conveniently cooled before leaving the feed hopper.
The advantage of this solution is that the meat becomes easier to process, partly due to the retention of fat particles in the bottom of the feed hopper and in the various pipes through which the minced meat passes (these pipes are also subject to cooling).
At the same time, the meat itself remains within the range of temperatures that guarantees improved preservation.
This solution also allows intermittent use of the hamburger maker, which, in contrast to the technique currently used, does not require regular cleaning.
Further features and advantages of the present invention are set forth in the following detailed description, where a preferred embodiment, only illustrative, is disclosed as an example with reference to the accompanying drawings, in which:
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