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Roll and load rotisserie assembly
| Details |
Inventors: Beller, Frank W.;
Assignee: Belson Manufacturing Co., Inc. (North Aurora, IL)
Primary Examiner: Hornsby; Harvey C.
Assistant Examiner: O'Leary; K.
Attorney, Agent or Firm: Lee, Mann, Smith, McWilliams & Sweeney
A roll and load rotisserie assembly capable of being mountably rested atop the firebox walls of a grill. The rotisserie assembly has a breadbox-type twin hood design that is pivotable to open at either side of the assembly. Support panels for the hood have loading slots adjacent roller assemblies for rotationally supporting the support shafts of a spit. The split may be removed from the roller assemblies by rolling the support shafts outwardly through the loading slots in a facile manner. |
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DETAILED DESCRIPTION The invention generally relates to an outdoor rotisserie assembly utilizing a spit basket for an oven-type baking.
In particular the invention relates to a self-contained rotisserie cabinet and hood adaptable for use as a removable attachment to outdoor grills having means for easily positioning a full loaded spit basket.
Outdoor rotisserie cooking usually involves the rotation of a spit basket over a heat source, which can accommodate a whole pig, lamb, or several portions of poultry, turkey, roasts or pork loins.
Often, the spit basket is adjustable to accommodate different portions of food items to be cooked.
In conjunction with rotisserie cooking techniques, it has been found difficult to easily maneuver a spit basket filled with large portions of food to and from the heat source.
It has also become a need of the caterers and other commercial food vending businesses to be afforded fast access to the interior of the rotisserie oven for basting, cutting, seasoning the food or otherwise for tending to the heat source, which might be charcoal, lava rocks, gas burners, mesquite and the like.
It is also a concern amongst commercial eating establishments, to allow serving portions of food from the side of the rotisserie oven that is away from the chef's working area.
In providing grill-type devices it has become a further goal of the food preparation industry to provide for an attachable rotisserie assembly that may simply be mounted onto an existing firebox of a grill without screws, clips, bolts or other fasteners, whereby just by slipping on and off of a cabinet housing and hood a grill may be converted to a pig roaster, for example.
In conjunction with providing a rotisserie cabinet and hood attachment for existing grill devices, it is further desirable if the spit basket containing the food items to be cooked could be easily maneuvered into a locked position in the rotisserie oven ready to be thereafter connected to the rotisserie motor shaft in an easy and safe manner
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