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Device for cleaning and recovering paper pulp
The object of the present invention is a sorter device capable of continuously cleaning a paper pulp by supplying washed refusals containing no more than 10% of paper ...
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Grass seed cleaner
I claim as my invention: 1. The method of cleaning fluffy grass seed from its associated trash which contains trash larger and smaller than the fluffy seed comprising: a....
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Vibratory screening apparatus for screening liquids
OF DRAWINGS FIGS. 1 and 2 illustrate a basic embodiment of the invention. This comprises a basket 10 which is vibrated by a rotating mass 12. Spring mountings 14 and 16 ...
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Process for the production of fodder and fat from animal raw materials
We claim: 1. In a process for the production of fodder and fat from animal raw material, such as slaughterhouse waste, which comprises the steps of: (a) heating said raw ...
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Process for moving food objects through a frying tank
We claim: 1. A process for moving small food objects through a hot liquid in a frying tank by a pusher bar conveyor having spaced pusher bars, comprising: heating the ...
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Roasting oven spit and mounting structure
The present invention accomplishes the above-stated objectives, as well as others, as may be determined by a fair reading and interpretation of the entire specification. ...
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Convection steamer apparatus and method for processing food items or the like
The present invention contemplates the provision of a convection steamer and method for processing foods or the like, such as by cooking, heating, thawing or ...
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Method for curing and smoking pork skins to condition them for rendering
What is claimed is: 1. A method of curing and smoking pork skins preparatory to them being rendered and popped, said method comprising the steps of, prior to rendering ...
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Method and composition for smoking comestible products and smoked products produced therewith
The present invention involves a liquid smoke regeneration method in which tar build-up on heating surfaces is eliminated by selectively volatilizing lower boiling point ...
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Method of imparting an oven roasted color to a meat product
What is claimed is: 1. A method of imparting an oven-roasted coloration to a meat product comprising the steps of: cooking said meat product, atomizing an aqueous ...
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