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Non-foaming-clear-aerosol-vegetable-oil-compositions-containing-lecithin-ethyl-alcohol-and-hydrocarbon-propellents

Low density matting and process

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Rapid method to detect duplex formation in sequencing by hybridization methods

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Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents

Details

Inventors: Sejpal, Vasant D.;
Assignee: American Home Products Corporation (New York, NY)
Primary Examiner: Yoncoskie; Robert A.
Assistant Examiner:
Attorney, Agent or Firm: Weigman; Joseph M.

The inclusion of 7.5 to 25 percent by weight of ethyl alcohol (190.degree.-200.degree. proof) in lecithin-vegetable oil and hydrocarbon propellent compositions lowers the viscosity, provides a uniform one phase system, and renders high concentrations of lecithin compositions suitable for dispensing from aerosol containers in a clear, non-foamy form. Such compositions which contain relatively higher concentrations of lecithin may be used by the consumer in proportionally lesser amounts to achieve the same anti-stick properties or basting properties associated with the presently available products containing lower lecithin concentrations.

DETAILED DESCRIPTION What is claimed is: 1.
An edible miscible composition comprising 3 to 15 percent by weight lecithin and 7.
5 to 25 percent by weight of ethyl alcohol, selected from the group consisting of absolute ethyl alcohol, 190.
degree.
proof ethyl alcohol and ethyl alcohol containing a GRAS classified food grade denaturant, and 10 to 75 percent by weight hydrocarbon propellant, the remainder being at least 5 percent by weight of liquid vegetable oil.
2.
The composition of claim 1 further containing an antioxidant.
3.
The composition of claim 1 having a maximum moisture content of said composition of 1.
9 weight percent.
4.
An edible one-phase composition comprising lecithin in the amount of 10 percent by weight, ethyl alcohol selected from the group consisting of absolute ethyl alcohol, 190.
degree.
proof ethyl alcohol and ethyl alcohol containing a GRAS classified food grade denaturant, in the amount of 15 percent by weight, and hydrocarbon propellent in the amount of 15 percent by weight, the remainder being at least 5 percent by weight vegetable oil.
5.
An edible miscible composition comprising 3 to 15 percent by weight of lecithin and 7.
5 to 20 percent ethyl alcohol, and 10 to 75 percent by weight hydrocarbon propellent, the remainder being at least 5 percent vegetable oil where the maximum water content of said composition is about 2.
0 percent.
6.
A clear, non-foamy, lecithin-vegetable oil composition suitable for dispensing from an aerosol, spray type container utilizing a hydrocarbon propellent comprising 7.
5 to 25 percent by weight of ethyl alcohol selected from the group consisting of 190.
degree.
and 200.
degree.
proof ethyl alcohol and ethyl alcohol denatured with a GRAS classified food grade denaturant, 3 to 15 percent by weight of lecithin and at least 5 percent by weight of liquid vegetable oil.
7.
A composition as defined in claim 6 in which the ethyl alcohol is absolute ethyl alcohol.
8.
A composition as defined in claim 6 in which the ethyl alcohol contains up to 7

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