|
|
Heat exchange medium and articles for use thereof
It is an object of the present invention to provide a heat exchange medium comprising clay and oil which is non-toxic and environmentally safe but maintains and ...
|
|
|
Microwavable heat releasing and absorbing composition and container
The present invention provides a microwavable heat releasing and absorbing composition comprising paraffin wax, distilled water, polyacrylamide, mineral oil, glycerin, ...
|
|
|
Particulate agents for dry heat application
The present invention identifies particulate compositions of matter which are better suited for the delivery of dry heat. The particles consist of non-volatile, ...
|
|
|
Thermally insulated cooking device
It is therefore an object of the present invention to address the above problems by providing a thermally insulated cooking device incorporating; an insulated container, ...
|
|
|
Susceptor integration into reinforced thermoplastic composites
We incorporate a thermoplastic welding susceptor into a detail part or precured strip for alignment along the faying surfaces defining the bond line to simplify ...
|
|
|
Microwave cooking package
OF THE INVENTION This invention provides a packaging means which is also a means for heating or cooking foods which require a crispened or browned surface. Such foods ...
|
|
|
Microwave heating structure
What I claim is: 1. A multiple layer article of manufacture, for formation into a packaging structure for heating a foodstuff by microwave energy to an edible condition ...
|
|
|
Food serving system
U.S. Pat. No. 3,924,100 shows a typical cart construction, the entire construction of which is not discussed in detail herein. The preferred cart construction of this ...
|
|
|
Food service indication system
Accordingly, it is a principal object of the present invention to provide a rethermalization cart which indicates whether the heating elements thereof have functioned ...
|
|
|
Food rethermalizing and satelliting tray
A need has arisen though for a new type of rethermalization system. This system would include at least two tray locations for hot food dishes, at least one location for ...
|