Portable brick oven

DETAILED DESCRIPTION An object of this invention is to provide an outdoor brick oven that is characterized as being sufficiently portable so as to be capable of easy mobility, is designed in a modular construction so that the oven is removable with all of the major components being held in tact so as to be utilized in another location and is relatively inexpensive to fabricate and maintain.
The oven is gas fired and does not require a second source of heat and the fire box can be any commercially available fire box that is fueled by a typical twenty pound propane tank or by natural gas.
The oven is capable of producing radiant, convection and conduction heat so as to produce a satisfactory pizza pie of ordinary size in substantially seven minutes.
A feature of this invention is the judicious arrangement of the bricks so that the bottom bricks forming the baking surface of the brick oven are arranged to provide spaces between adjacent bricks to allow the flame to migrate toward the top baking surface to provide radiant and conductive heating and to provide spacing at the side edges to allow the heat to access into the oven adjacent the side walls of the oven to provide convection and radiant heating.
The foregoing and other features of the present invention will become more apparent from the following description and accompanying drawings.