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Rice oven with forced residual heat exhaust
| Details |
Inventors: Suzuki, Kisaku;
Assignee:
Primary Examiner: Leung; Philip H.
Assistant Examiner: Jeffery; John A.
Attorney, Agent or Firm: Lowe, Price, LeBlanc & Becker
An electric rice oven which can prevent rice from scorching and producing a fluffy, tasty and delicious rice comprising an electrical heater arranged in the lower part of an oven body, exhaust outlets in the upper part of said oven body, and a vent hole 25 adjacent said heater for decreasing residual heat on the inside of the oven body. |
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DETAILED DESCRIPTION The present invention was devised in view of problems inherent in the above-mentioned conventional technology, and an object of the present invention is to provide an electric type rice oven which makes it possible to cook soft and fluffy and delicious rice without scorching and without loss by making the oven structure so that residual heat inside of the oven is decreased at once after the boiling of the rice and by lowering rapidly the temperature of the inside of the oven.
To achieve this object, the rice oven of the present invention is characterized in that; a vent hole for deaerating residual heat is provided on an oven body with an electrical heater, and the residual heat in the oven body is forcibly deaerated to the outside by a fan, pump or the like.
With this arrangement, after a predetermined quantity of washed rice and water have been put into a cooking pot and soaked for a predetermined time, the cooking pot is put into the oven whose door is opened.
At this time, by setting a flange part projecting outward from the upper edge of the cooking pot on the guide rails facing each other to the upper part of right and left inside wall surfaces of the oven body, and by pushing the cooking pot into the oven body, the cooking pot taken in the oven body.
A control panel an the front surface of the oven body is provided with a power source switch, a power source lamp, a cooking switch, a cooking lamp, a reservation timer, a reservation lamp, a steaming lamp and a buzzer switch.
After closing the door, when a power switch is turned on, the electrical healer at the bottom of the oven body is energized, Next, after the buzzer switch is turned on, when the cooking switch is turned on, the cooking lamp is lit.
By the generation of heat of the heater at the bottom of the oven body, the rice in the cooking pot is heated at a predetermined temperature and is cooked.
When the cooking lamp indicates that the completion of the cooking of the rice is finished, the steaming lamp is lit and it inters the steaming process
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