Rotary cooking apparatus

DETAILED DESCRIPTION The rotary cooking apparatus of this invention is typically used with a heat source to cook food in a variety of rotating cooking fashions.
The rotary cooking apparatus typically includes a boot that is sized to cover a heat source; a housing that is attached to and sits on top of the boot; the housing and boot have a bottom opening such that the heat and smoke from the heat source can enter the housing, the housing has opposing sidewalls, bearings or bushings are centrally located on the sidewalls, a pivotal door on the housing allows access into the housing; a rotating center attaching device rotatably positioned within the housing and within the bearings; a rotatory means to rotate the rotating center attaching device; and various types of attachment that attach to the rotating center attaching device.
The various attachments include, but are not limited to, one or more skewers, a single center shaft or spit, rotating basket or tray, one or more pivotal trays or any combination thereof.
The rotating central attaching device has a pair of rotating disks, a pair of short rotatable shafts--one for each of the rotatable disks and a center shaft.
The short rotatable shafts are center attached to the rotatable disks through a center hole with ends extending from both sides of the disks.
An outer end of the short rotatable shafts are positioned within the bearings or bushings.
The center shaft is connected to the inner ends of the short rotatable shafts and are used to join the two rotatable disks.
The attachments are attached via the center rotating attaching device using various attaching method.
The above mentioned and other objects, and features of the present invention will be better understood and appreciated from the following detailed description of the main embodiment thereof, selected for purposes of illustration and shown in the accompanying drawings.