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Amylase determination
| Details |
Inventors: Driscoll, Richard Cornelius; Gargiulo, Robert James; Giegel, Joseph L.;
Assignee: American Hospital Supply Corporation (Evanston, IL)
Primary Examiner: Jones; Raymond N.
Assistant Examiner: Fan; C. A.
Attorney, Agent or Firm: Azulay; Y. Judd
A method for the determination of amylase, based on the cleavage of colorimetric, ultraviolet absorbing or fluorometric substances, commonly referred to as chromogenic substances as p-nitrophenol derivatives of oligosaccharides of chain length 4-10 glucose units. Oligosaccharides of this chain length are resistant to cleavage by .alpha. and/or .beta.-glucosidase and contain endo-.alpha.-1,4 linkages which are required for amylase activity. Cleavage of the .alpha.-1,4 bonds by amylase produces smaller fragments which are acted upon by .alpha.-glucosidase and/or .beta.-glucosidase to liberate a chromophore. The rate of appearance of the chromophore is proportional to amylase activity and lends itself to either rate or endpoint determinations. The qualitative or quantitative measurement of amylase concentrations in a sample is useful in medical diagnosis. |
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DETAILED DESCRIPTION What is claimed is: 1. A process for determining the . alpha. -amylase content of a sample comprising the steps of adding a chromogenic oligosaccharide substrate having 4-10 glucose units and a chromophore selected from the group of p-nitrophenol and 4-methylumbilliferone to a solution containing a measured amount of said sample and . alpha. and . beta. glucosidase and determining amylase activity by the release of a chromophore selected from the group of p-nitrophenol and 4-methylumbelliferone. 2. The process of claim 1 wherein potassium phosphate is added to the solution as buffer.
Description:
SUMMARY OF THE INVENTION This invention relates to methods of determining amylase activity in biological fluids and more particularly to a novel method for the determination of amylase activity based on the cleavage of chromophore derivatives of oligosaccharides of chain length 4 to 10 glucose units. BACKGROUND OF THE INVENTION One of the most widely studied and accepted procedures in clinical chemistry is the determination of serum and urine . alpha. -amylase which is used for the diagnosis of pancreatic disease. During the past twenty-five years various amylase methods have been developed for use in the clinical laboratory. Some of the methods, i. e. saccharogenic method, involves complicated methodology which makes its routine use prohibitive. Other methods, i. e. , turbidometric and viscosimetric methods for the determination of . alpha. -amylase activity are dependent on changes in the physical properties of the substrate, which may be influenced to a considerable degree by other factors present in the serum. Today, one of the most widely used methods for . alpha. -amylase determination is the starch-iodine method. With this method only a specific portion of the substrate is measured and the enzyme does not work under substrate saturation conditions. Further, the presence of serum proteins could interfere with the starch-iodine reaction. In addition to the above difficulties associated with the mentioned methods, a further difficulty is encountered because the aforementioned methods can be used to determine a rather limited range of
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