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 Process for conditioning bacterial cells containing glucose isomerase activity

Details
Inventors: Snell, Raymond Lee;
Assignee: Miles Laboratories, Inc. (Elkhart, IN)
Primary Examiner: Shapiro; Lionel M.
Assistant Examiner:
Attorney, Agent or Firm: Davidson; Louis E.

Bacterial cells having glucose isomerase activity are properly conditioned prior to use to produce a fructose-containing product by (a) mixing the cells with water or an aqueous dextrose solution under controlled conditions until the cells are properly hydrated and pH equilibrated and then (b) passing water or an aqueous dextrose solution up through a bed of such cells under controlled conditions until the effluent solution is clear and is stabilized at desired characteristics. When water is used in step (b), it is followed by the step of passing an aqueous dextrose solution up through the bed until the effluent solution has the same dextrose content as the entering dextrose solution.

DETAILED DESCRIPTION What is claimed is: 1.
A process for conditioning bacterial cells having glucose isomerase activity for subsequent use to produce a fructose-containing product which comprises a.
mixing the bacterial cells at about 10.
degree.
-27.
degree.
C.
with water or an aqueous dextrose solution at a pH of about 8 measured at 25.
degree.
C.
until the cells are hydrated and pH equilibrated; and b.
passing an aqueous dextrose solution up through a bed of such bacterial cells at a temperature of about 60.
degree.
C.
and at a pH of 7.
5-8.
0 measured at 60.
degree.
C.
until the effluent solution is clear and the pH thereof is stabilized at 7.
5-8.
0 measured at 60.
degree.
C; or passing water at a temperature of about 10.
degree.
-27.
degree.
C.
and at a pH of 8.
0 measured at 25.
degree.
C.
up through a bed of such bacterial cells until the effluent solution is clear and the pH thereof is stabilized at 8.
0 measured at 25.
degree.
C.
, followed by the step of passing an aqueous dextrose solution up through the bed at a temperature of about 60.
degree.
C.
and at a pH of 7.
5-8.
0 measured at 60.
degree.
C.
until the effluent solution has the same dextrose content as the entering dextrose solution.
2.
A process according to claim 1 wherein the aqueous dextrose solution employed in steps (a) and (b) has a Dextrose Equivalent of about 97-98 and contains about 30 to 50 weight percent dissolved solids, which solids contain 93-96 weight percent dextrose.
3.
A process according to claim 1 wherein the bacterial cells having glucose isomerase activity had been previously treated with glutaraldehyde.
4.
A process according to claim 3 wherein the glutaraldehyde-treated cells had been previously dried and sized to be retained on a 60 mesh screen and to pass through a 20 mesh screen.
5.
A process according to claim 1 wherein in step (b) the water or aqueous dextrose solution is passed up through the bed of bacterial cells at a rate of 1.
3-1.
5 gal.
/sq.
ft.
of bed cross-sectional area/min.
6.
A process according to claim 1 wherein the water or aqueous dextrose solution contains about 0



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