Method and apparatus for producing a curly puff extrudate |
| The present invention comprises a nicking blade apparatus that nicks the curly puff extrudate ... |
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Polyester film composites |
| I claim: 1. A polyester film composite, which comprises a primary layer comprising a highly ... |
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Polyester film for thermal lamination |
| OF THE INVENTION The polyester A in the present invention must have ethylene terephthalate and/or ... |
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Heat-sealable polyester film |
| What is claimed is: 1. A coextruded heat-sealable polyester film having at least one polyester base ... |
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Sealable polyester film with high oxygen barrier, its use and process for its production |
| What is claimed is: 1. A sealable, biaxially oriented polyester film comprising: a base layer B, at ... |
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Article comprising a passive optical waveguide |
| In a broad sense, the invention is an article which comprises a polymeric waveguiding film mounted ... |
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Mechanism for adjusting an extrusion die in cereal grain extruder apparatus
| Details |
Inventors: McComb, Kenneth H.; McComb, Timothy I.;
Assignee: Dorsey-McComb Distributors, Inc. (Denver, CO)
Primary Examiner: Husar; Francis S.
Assistant Examiner: Rosenbaum; Mark
Attorney, Agent or Firm: Crandell; Ralph F.
Apparatus for producing a curled food product by extruding gelatinous cereal grain meal includes a mechanism for adjusting the extrusion space between two complimentary frustroconically shaped die surfaces of die extrusion members. One die member is maintained in an axially or longitudinally stationary position while the other die member is moved axially or longitudinally with respect to the stationary member. As a result, the space between the complimentary die surfaces may be adjusted to control the cereal grain extrusion process. Adjusting the extrusion die includes longitudinally adjusting a second frustroconically shaped die surface in face-to-face relation with a first complimentary and frustroconicaly shaped die surface in order to adjust the separation space therebetween. |
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DETAILED DESCRIPTION The present invention is embodied in an improved extruder apparatus for a curled food product manufacturing machine comprising means for changing cereal grain into gelatinous material and for extruding it from a space between a first frustroconical or curvilinear die surface of a first axially or longitudinally stationary die member and a complimentary second frustroconical or curvilinear die surface of a second die member, and adjustment means for moving the die surface of the second die member axially or longitudinally with respect to the axial or longitudinal stationarily positioned first die member. The first and second complimentary shaped die surface members are preferably in face-to-face relation in the flow of gelatinous material, and one die surface member is preferably moved axially or longitudinally with respect to the other axial or longitudinal stationary die surface member to adjust the annular space between the die surfaces. The invention can be more fully appreciated from the following brief description of the drawings, description of a preferred embodiment of the invention, and appended claims.
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