Deep fat gas fryer apparatus

DETAILED DESCRIPTION The apparatus of the present invention solves the shortcomings in the art in a simply and straightforward manner.
What is provided is a deep fat frying system comprising an open ended frying chamber having a plurality of side walls and a floor portion for defining the basic frying chamber.
There is further incorporated a heating system which would comprise an intake fan for intaking air, a gas inlet line, and an ignition zone for igniting the gas as the air is blown through the heating system.
The heating system would further include a pair of flow channels which would be in spaced apart parallel relation and directed in a modified "S" fashion through the frying chambers so that there are a plurality of angle turns within the heating chambers prior to the heated air reaching the exit point at the rear end of the chamber.
The angulated configuration of the double hot air flow channels would achieve a greater time within the hot oil that the heat is radiated outwardly into the oil and therefore less heat would escape and be lost to the back through the exiting point of the flow channels.
In addition, the configuration of the flow channels would be such that no food or the like would accumulate on the upper portion of the channel where burning could take place and lead to a faster breakdown of the heating oil.
Therefore, it is a principal object of the present invention to provide a more efficient heating system within a gas deep fat frying system; It is still a further object of the present invention to provide a heating system within a gas deep fat fryer which would be so configured so that the hot air blown through the heating system is maintained within the system and more heat is transferred into the oil during the heating time; It is still a further object of the present invention to provide deep fat frying system providing a double channel modified "S" pattern of the flow channels within the oil for providing a greater surface area for radiating heat out into the oil and therefore being more efficient