Compositions for immunostimulation containing Echinacea angustofolia, bromelain, and lysozyme

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS According to the present invention, a composition containing an Echinacea extract, Bromelain and Lysozyme may be administered orally to control bacterial growth, at least in the mouth and on the tongue.
The composition may be administered orally by any known means of oral administration, but preferably in the form of a lozenge or tablet.
The composition combines the effect of three agents known to cause immunostimulation.
Acting together, the agents have a synergistic effect, thereby greatly increasing the reaction of the immune system of the subject taking the composition.
The composition may be used to reduce or prevent bacterial growth, viral infection, or tumor growth, as well as providing anti-inflammatory effects at least in the area of administration.
Each component of the composition is known to have certain immunostimulant effects on the human immune system.
Echinacea extracts, particularly Echinacea Angustofolia, are known to stimulate the production of granulocytes, macrophages, leukocytes and lymphocytes.
They are also known to inhibit both viral and bacterial activity.
Over 350 studies have been done on the Echinacea species and its various varieties.
Extracts of both the aerial and root portions of the plants have been used.
The studies have demonstrated that Echinacea extracts promote tissue regeneration; reduce inflammation; inhibit the enzyme hyaluronidase; stimulate cell, and particularly fibroblast, production; and enhance secretion of adrenal cortex hormones.
In this manner, Echinacea extracts activate alternative complement pathways, thereby elevating low serum white blood cell counts and activating white blood cells by bonding to their receptor sites.
Cell mediated immunity is achieved through promotion of nonspecific T-cell activation, and increases in production of interferon and other immune potentiators.
This cell mediated immunity is important in the resistance of mold-like bacteria, yeast, fungi, parasites and viruses