Method for chemoprevention of prostate cancer |
| This invention provides the chemoprevention of prostate cancer and, more particularly, to a method ... |
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Method for chemoprevention of prostate cancer |
| This invention relates to the chemoprevention of prostate cancer and, more particularly, to a ... |
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Food additive composition |
| OF THE PREFERRED EMBODIMENTS The present invention is directed to food supplement compositions ... |
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Method for chemoprevention of prostate cancer |
| This invention related to a method for preventing prostate carcinogenesis of a subject comprising: ... |
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Placental alkaline phosphatase to control diabetes |
| In one embodiment, the present invention provides a method of reducing plasma glucose level in a ... |
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Process for producing malt alcoholic drink |
| The invention claimed is: 1. A method of producing a malt alcohol beverage, comprising: removing ... |
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| OF THE INVENTION The present invention is a method of making comestible units which disintegrate ... |
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Composition for the treatment of cutaneous mycosis |
| I claim: 1. An antifungal powder composition for the treatment of cutaneous mycosis that consists ... |
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Sustained release compositions for treating periodontal disease |
| OF THE INVENTION The essential as well as optional components of the compositions of this ... |
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Methods for stabilizing ingredients within cosmetics, personal care and household products
| Details |
Inventors: Chaudhuri, Ratan; Puccetti, Germain; Marchio, Francois; Lascu, Zoia;
Assignee: Merck Patent GmbH (Darmstadt, DE)
Primary Examiner: Dodson; Shelley A.
Assistant Examiner:
Attorney, Agent or Firm: Millen, White, Zelano & Branigan PC
The present invention relates to methods and compositions for using photostabilizer compounds for stabilizing formulation ingredients, like flavors, fragrances, colors, antioxidants, polymers, within cosmetics, personal care and household products, against degradation from sun light, heat and air oxidation resulting in improvement in storage stability, viscosity, and maintenance of color of the formulated products. |
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DETAILED DESCRIPTION What is claimed is: 1. A method of stabilizing at least one photosensitive poly-unsaturated and/or aromatic compound which is either a color compound, antioxidant, a fragrance compound, a flavor compound or a combination thereof, said method comprising combining at least one compound of formulae ii, ii' and/or i'' with said at least one photosensitive poly-unsaturated and/or aromatic compound in a ratio within a range of 10:1 to 1:2 based on total weight percent of the one or more compounds of formulae ii, ii' and/or i'' to the total weight percent of the one or more photosensitive poly-unsaturated and/or aromatic compounds, ##STR00008## wherein each R. sub. ii is independently linear or branched C. sub. 1 to C. sub. 8 alkyl; R. sub. ii1 is --C(O)CH. sub. 3, --CO. sub. 2R. sub. ii3, --C(O)NH. sub. 2, --C(O)N(R. sub. ii4). sub. 2, or --CN; X is O, NH or N-alkyl; R. sub. ii2 is linear or branched C. sub. 1 to C. sub. 20 alkyl; R. sub. ii3 is linear or branched C. sub. 1 to C. sub. 20 alkyl; each R. sub. ii4 is independently hydrogen or linear or branched C. sub. 1 to C. sub. 8 alkyl; R. sub. ii'1 is --C(O)CH. sub. 3, --CO. sub. 2R. sub. ii'3, --C(O)NH. sub. 2, --C(O)N(R. sub. ii'4). sub. 2, or --CN; R. sub. ii'2 is linear or branched C. sub. 1 to C. sub. 30 alkyl; R. sub. ii'3 is linear or branched C. sub. 1 to C. sub. 20 alkyl; each R. sub. ii'4 is independently hydrogen or linear or branched C. sub. 1 to C. sub. 8 alkyl; R. sub. ii'5 is linear or branched C. sub. 1 C. sub. 8 alkyl or hydrogen; R. sub. ii'6 is linear or branched C. sub. 1 C. sub. 8 alkyl; each R. sub. i'' is independently linear or branched C. sub. 1 to C. sub. 8 alkyl, or linear or branched C. sub. 1 to C. sub. 8 alkoxy; or one R. sub. i'' is H and the other R. sub. i'' is linear or branched C. sub. 1 to C. sub. 8 alkyl, or linear or branched C. sub. 1 to C. sub. 8 alkoxy, R. sub. i''1 is COCH. sub. 3, CO. sub. 2R. sub. i''5, CONH. sub. 2, CONH(R. sub. i''6). sub. 2, CN, COX(CH. sub. 2)n-N--(R. sub. i''2)(R. sub. i''4)(R. sub. i''3), or the quaternized salt form of the formula COX(CH. sub. 2)n-N--(R. sub. i''2)(R. sub. i''4)(R. sub
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