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 Non-steroidal, anabolic dietary supplement and method to increase lean mass without linked increase fat mass

Details
Inventors: Almada, Anthony L.; Byrd, Edward A.;
Assignee: Natural Supplement Association, Incorporated (Golden, CO)
Primary Examiner: Jordan; Kimberly
Assistant Examiner:
Attorney, Agent or Firm: Klaas, Law, O'Meara & Malkin, P.C., Malkin; Jay K.

Dietary supplement formulation which increases lean body mass without concomitant increase of body fat mass, an effect parallel to that seen with usage of synthetic anabolic steroidal compounds but without adverse side-effects. The formulation composition of the invention comprises creatine, taurine, ribonucleic acid, and optimally, a carbohydrate (starch or a simple saccharide)component for enhancing cellular uptake. Other components such as alpha-ketoglutaric acid and salts thereof, and beta-hydroxy-beta-methyl butyric acid and salts thereof can be added for optimal results. The composition may be taken alone or in combination with a nutrient base, which typically includes protein source(s), carbohydrate(s), vitamin(s), and mineral(s) and other amino acids such as L-Glutamine and other natural L-form non-branched chain or branched chain amino acids. Actual studies in weight trained men show statistically significant increases in lean body mass yet with decreases in fat mass within 28 days.

DETAILED DESCRIPTION OF THE INVENTION The following detailed description illustrates the invention by way of example, not by way of limitation of the principles of the invention.
This description will clearly enable one skilled in the art to make and use the invention, and describes several embodiments, adaptations, variations, alternatives and uses of the invention, including what we presently believe is the best mode of carrying out the invention.
The unique formulation of this invention comprises the following active components: creatine (monohydrate), ribonucleic acid, and taurine.
Alpha-ketoglutarate is a component in the preferred embodiment and should be added for optimal results but is not necessary in order for the invention to work.
Optionally, beta-hydroxy-beta-methylbutyrate can be added to produce yet another functional embodiment.
As noted above, a carbohydrate component is part of the preferred composition.
These components may be taken separately, or preferably are combined with a nutrient base, which typically includes protein source(s), carbohydrate(s), vitamin(s) and mineral(s) and other amino acids such as L-Glutamine and other L-form non-branched chain or branch chained amino acids.
Table 1 below is one example of the composition of the invention.
The components and their respective weights per serving (58 grams) and percentages by weight in the preferred embodiment are listed in column A and column B respectively; column C lists the preferred ranges (weight percentage) of the components of the invention composition.

TABLE 1
______________________________________
A B C
Component Quantity (g)
% (w/w) % (w/w)
______________________________________
Milk protein isolates
10 17.
2% 5-50
Calcium Caseinate
10 17.
2% 5-50
Whey protein concentrate
5 8.
6% 5-50
Egg albumin 2 3



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