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Process-for-preparing-an-oat-based-functional-syrup

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Process for preparing an oat-based functional syrup

Details

Inventors: Whalen, Paul J.;
Assignee: American Oats, Inc. (Minneapolis, MN)
Primary Examiner: Pratt; Helen
Assistant Examiner:
Attorney, Agent or Firm: Patterson, Thuente, Skaar & Christensen, P.A.

A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is separated from the base formulation. The base formulation is then blended with water to form a slurry. Effective amounts of alpha-amylase enzyme and glucoamylase enzyme are mixed into the slurry. The slurry is then cooked to convert the slurry into a syrup. The syrup is substantially flavorless.

DETAILED DESCRIPTION The present invention includes a process for preparing an oat-based functional syrup.
The process includes milling an oat material to produce a base formulation.
Material having a granulation of more than U.
S.
#100 mesh is separated from the base formulation.
The base formulation with water is then blended to form a slurry.
Next, effective amounts of alpha-amylase enzyme and glucoamylase enzyme are mixed into the slurry.
The slurry is then cooked to convert the slurry into a syrup.
The syrup is substantially flavorless.

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