Method for making vitamin enriched cereal |
| OF THE INVENTION The present invention relates to R-T-E cooked cereal dough products fortified ... |
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Zeaxanthin-containing compositions produced by flavobacterium multivorum |
| I claim: 1. A feed additive comprising a zeaxanthin-containing composition made by culturing a ... |
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Enhanced carotenoid accumulation in storage organs of genetically engineered plants |
| The present invention relates to higher plants transformed to contain a heterologous genomic DNA ... |
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Zeaxanthin formulations for human ingestion |
| This invention discloses zeaxanthin preparations which contain the 3R-3'R stereoisomer of ... |
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Method of making pure 3R-3'R stereoisomer of zeaxanthin for human ingestion |
| This invention discloses a method of making a preparation of zeaxanthin which contains the 3R-3'R ... |
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Isolation and formulations of nutrient-rich carotenoids |
| OF THE INVENTION A principal object of the present invention is to provide a pharmacologically and ... |
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Process of extracting chili (capsicum) oleoresin
| Details |
Inventors: Desikacharya Sampathu, Sathyagalam Ranganatha; Naidu, Madeneni Madhava; Sowbhagya, Halagur Bogegowda; Naik, Jarpla Pura; Krishnamurthy, Nanjundalah;
Assignee: Council of Scientific and Industrial Research (New Delhi, IN)
Primary Examiner: Hendricks; Keith
Assistant Examiner:
Attorney, Agent or Firm: Morgan & Finnegan, LLP
The present invention relates to a process for obtaining oleoresin of improved color and pungency from chili, the said process comprising steps of: treating powder or flakes of chili by mixing with a multi enzyme preparation, incubating at a particular range pH, drying the enzyme treated chili powder/flakes to bring down the moisture level of about 5 12%, powdering or pelletizing to a particle size of about 20 30 mesh, soaking and extracting using a mixture of solvent for a period ranging between 1h to 3h; repeating the extraction and pooling the extracts, and concentrating the pooled extract to obtain oleoresin with enriched pungency and color. |
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DETAILED DESCRIPTION OF THE INVENTION Accordingly, the present invention provides a process for obtaining oleoresin of improved color and pungency from chili, the said process comprising steps of: i) treating powder or flakes of chili by mixing with a multi enzyme preparation, incubating at a pH in the range of 4. 0 to 7. 0 for a time period of 2 h to 24 h and at a temperature in the range of 200 to 50. degree. C. , ii) drying the enzyme treated chili powder/flakes of step (i) to bring down the moisture level of about 5 12%, iii) powdering or pelletizing the contents of step (ii) into a particle size of about 20 30 mesh, iv) loading the chilli powder or its pellets into extraction column and soaking in a mixture of solvent for a period ranging between 1 h to 3 h; v) draining and collecting the solvent extract of step (iv) or to leave behind soaked chili powder or pellet, vi) extracting further the soaked powder or pellet of step (v) with solvent mixture, vii) repeating the steps (iv) to (vi), pooling the extracts, and viii) concentrating the pooled extract to obtain oleoresin with enriched pungency and color. An embodiment of the invention, the raw material for the extraction selected is either chili or paprika. Another embodiment of the invention provides a process wherein the multienzyme preparation used belongs to the endo-1,3 (4) . beta. -glucanase class enzymes consisting of pectinase, betaglucanase and hemicellulase. Still in another embodiment, the pectinase used has an activity in the range of 50 to 120 fungal betaglucanase units per gram and pectinase 5000 12000 psu/g. Still in another embodiment, the w/w ratio of enzyme preparation to chili powder/flakes used is in the range of 0. 1 1. 0 to 1. 0 to 100. 0. Yet in another embodiment, the chili powder is converted to pellets of size up to 1-cm diameter and up to 15-mm length using commercially available pelletizing machine. Yet in another embodiment, the solvents used is selected from polar, non-polar or mixture thereof. Yet in another embodiment, the ratio of polar solvent: non-polar solvent used is in the range of 20:80 to 60:40
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