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Process for softening a sugar-containing aquesous solution, such as sugar juice or molasses
We claim: 1. A process comprising the steps of: (a) contacting an aqueous solution of sugar and calcium or magnesium divalent cations with an ion-exchange resin ...
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Method of recovering furfural from organic pulping liquor
This invention provides for the recovery of lignin and other by-products from pulping of fibrous material. In accordance with this invention, solvents and filtrates are ...
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Composition for inhibition of microbial growth
OF THE INVENTION Definitions As used herein, a processed fruit or vegetable refers to a fruit or vegetable that has been cut, chopped, sliced, peeled, ground, milled, ...
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Dentifrice
OF THE INVENTION The compilation of the ingredients into a dentifrice composition has been made because of the specific properties of each of the ingredients and that ...
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Method for lowering viscosity by use of gum acacia
OF THE INVENTION It has been surprisingly discovered that adding gum acacia to an aqueous nutritional product containing soy fiber will lower the viscosity of the ...
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Purification of miraculin glycoprotein using tandem hydrophobic interaction chromatography
This invention relates to the use of tandem hydrophobic interaction chromatography (HIC) to facilitate the initial isolation of a plant protein, such as the taste-...
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Methods for treating hyperplasia
OF THE INVENTION The tea catechins for use in the present invention are shown below in the following formula I ##STR1## wherein R.sup.1 represents H or OH and R.sup.2 ...
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Composition for repelling ticks
The present invention is concerned with a topically applied composition for repelling insects and more specifically to compositions made from natural products for ...
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Tea processing with zeolites
We claim: 1. A method of manufacturing a black leaf tea product derived from green tea leaves, comprising: macerating green tea leaves to give a green leaf macerate; ...
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Method of controlling obesity with purified active principle of fruit of Synsepalum dulcificum
It is claimed: 1. A method of controlling obesity which comprises orally administering to a human from about 10 to 400 .mu.g. of the tastemodifying active principle of ...
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