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Results: 4351-4380 of 4665
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Process for preparing a high quality, reduced-calorie cake
We claim: 1. A process for producing a high quality, 40% or greater calorie-reduced cake, with a moisture content of at least 40% which comprises: preparing a batter formulation, said batter formulati... Read More
Inventors: Hegedus, Elizabeth; Frost, John R.; Glicksman, Martin; Silverman, Jerry E.;, Assignee: General Foods Corporation (White Plains, NY) |
Process for the production of useful products from orange peel
OF THE INVENTION The process of the present invention will be described in conjunction with the FIGURE. In accordance with the process of the present invention, waste orange peel is provided which co... Read More
Inventors: Bonnell, James M.;, Assignee: Tropicana Products, Inc. (Bradenton, FL) |
Process for making meat products containing a konjac mannan gel
AND EMBODIMENTS OF THE INVENTION As described above, the present invention is characterized by incorporating pieces of a konjac mannan gel in a mixture with meat pieces. The konjac mannan gel used in... Read More
Inventors: Kawano, Ikuo; Takiguchi, Tsuyoshi; Kimura, Norihisa; Yanagisawa, Yohei; Ashimi, Tokuji; Yoshino, Hiroyuki;, Assignee: Governor of Gunma-ken (Maebashi, JP); Nakamuraya Co., Ltd. (Tokyo, JP) |
Low-fat, butter-flavored, liquid spread and process
The products of the invention, which are prepared by the process of the invention, effectively simulate good quality liquid margarine in flavor, texture, appearance, mouthfeel and stability, yet have... Read More
Inventors: Bosco, Peter M.; Sledzieski, William L.;, Assignee: Nabisco Brands, Inc. (Parsippany, NJ) |
Enriched rye and barley and its production
What we claim is: 1. In a process for producing enriched polished rice or barley which consists essentially of incorporating or depositing an assortment of nutrients selected from the group consisting... Read More
Inventors: Misaki, Masaru; Murata, Hisashi; Yamamoto, Hideo; Watanabe, Yasuhiko;, Assignee: Takeda Chemical Industries, Ltd. (Osaka, JP) |
Process for making a calcium enriched milk
OF THE INVENTION The calcium compound used in the present invention is preferably a water-soluble calcium salt of an organic acid; although a water-soluble inorganic calcium salt is available too. Ex... Read More
Inventors: Harada, Hidetoshi; Chihara, Satoshi; Suginaka, Yutaka; Suido, Shigeko; Kobayashi, Toshitaka;, Assignee: Meiji Milk Products Company Limited (Tokyo, JP) |
Fat compositions suitable for use in bakeries or confectioneries
Hereinafter, the present invention is explained in detail. A fat composition of the present invention is obtained by preparing a composition, which contains 1 to 50 parts by weight of an aqueous phas... Read More
Inventors: Hirakawa, Tamotsu; Oya, Kozo; Ueda, Minoru; Yamauchi, Hiroaki;, Assignee: Kanegafuchi Kagaku Kogyo Kabushiki Kaisha (Osaka, JP) |
Production of crackers with reduced or no added fat
In the present invention, the added fat or shortening content of a cracker is reduced while substantially maintaining its desireable texture. Both enzymatic treatment by an enzyme composition that hyd... Read More
Inventors: Craig, Stuart A. S.; Mathewson, Paul R.; Otterburn, Michael S.; Slade, Louise; Levine, Harry; Deihl, Randall T.; Beehler, Lisa R.; Verduin, Patricia; Magliacano, Anna M.;, Assignee: Nabisco Brands, Inc. (Parsippany, NJ) |
Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein
We claim: 1. A method for preparing a baked good comprising the steps of hydrating polysaccharide hydrocolloid, insoluble fiber and protein materials, incorporating the hydrated materials into a flour... Read More
Inventors: Murphy, Gregory B.; Entenmann, William J.; Lang, Kevin W.; Frake, Barry N.;, Assignee: Kraft General Foods, Inc. (Glenview, IL) |
Edible oil-in-water emulsion
OF THE INVENTION Embodiment (1) In the invention, the edible oil composition comprises 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containi... Read More
Inventors: Nomura, Masaki; Koike, Shin; Yamashita, Ko; Okisaka, Koichi; Sano, Yoshito; Omura, Hisao; Irinatsu, Yuuichi; Masui, Kenji; Yasumasu, Takeshi;, Assignee: Kao Corporation (Tokyo, JP) |
Calcium citrate malate composition
OF THE INVENTION As used herein the term, "calcium citrate malate" refers to a mixture of calcium, citrate and malate. The specific ratios will be defined as the ratio of calcium to citrate to malate... Read More
Inventors: Fox, Mary M.; Heckert, David C.; Luhrsen, Kenneth R.;, Assignee: The Procter & Gamble Company (Cincinnati, OH) |
Bakery goods with liquid shortening system
What is claimed is: 1. A method for baking chemically leavened cakes, whereby the chemically leavened cakes are of enhanced moistness, both initially and upon storage, the method comprising: preparing... Read More
Inventors: Busken, David;, Assignee: Bunge Foods Corporation (Bradley, IL) |
Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making
The present invention provides dough compositions suitable for refrigeration and methods of making the same. In accordance with the present invention, a dough comprises flour, water and a yeast which ... Read More
Inventors: Domingues, David J.;, Assignee: The Pillsbury Company (Minneapolis, MN) |
Method of producing corrugated crisps
It is an object of the present invention to provide a formable product, and in particular corn-based crisps, with a wrinkled or corrugated shape. According to one aspect of the invention, there is pro... Read More
Inventors: Stanley, Haydn T.; Drake, Derek J.;, Assignee: Willards Foods Limited (Johannesburg, ZA) |
Tamper evident pharmaceutical capsule
We claim: 1. A method of producing a tamper evident pharmaceutical capsule comprising coating at least 66% of the exposed outside surface of a capsule containing an agent with a tamper evident coating... Read More
Inventors: Hermelin, Marc S.; Kirschner, Mitchell I.; Paradissis, George N.;, Assignee: K.V. Pharmaceutical Co. (St. Louis, MO) |
Congealed fruit confection especially for making fruit clusters
Having thus defined the invention, the following is claimed: 1. A congealed fruit confection with a high fruit intensity in the form of a bit, said confection comprising a mixture of a fruit concentra... Read More
Inventors: Muenz, David J.; Hochstetler, Harold J.;, Assignee: The J. M. Smucker Company (Orrville, OH) |
Process for preparing an expanded soy product
OF THE INVENTION The quantity of semolina that is mixed with soy prior to cooking the soy containing composition may be regulated to give mixtures having various degrees of flavor and protein value. ... Read More
Inventors: Reesman, Stanley H.; Eldred, Charles R.;, Assignee: General Foods Corporation (White Plains, NY) |
Low oil potato chips and process for preparing
OF THE INVENTION In accordance with the invention, peeled raw potatoes are cut into potato slices having a thickness of about 0.03 to 0.10 inches, and, preferably, 0.050 to 0.075 inches, which is sui... Read More
Inventors: Prosise, William E.;, Assignee: GAF Chemicals Corporation (Wayne, NJ) |
Process for preparing a snack product
We claim: 1. A process for preparing a snack product, comprising: (a) applying an aqueous liquid, a farinaceous flour and oil onto a quantity of snack-sized, extruded farinaceous collets, the collets ... Read More
Inventors: Camire, Alexis L.; Ejike, Ofomata E.; Krumhar, Kim C.; Taranto, Michael V.;, Assignee: Frito-Lay, Inc. (Dallas, TX) |
Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
The present invention overcomes the problems outlined above and provides a method and apparatus for the manufacture of a pet food having a fibrous striated matrix without the use of coated dies. The a... Read More
Inventors: Hayward, Larry H.;, Assignee: Colgate Palmolive Company (New York, NY) |
Low calorie foodstuff, aqueous paste composition, as well as production process thereof
OF THE INVENTION First Embodiment At first, low calorie foodstuffs concerning the first object to be solved by the present invention are to be described specifically. According to the present inventi... Read More
Inventors: Watanabe, Kunihiko; Kanoh, Hideo; Yamanaka, Shigeru; Okiyama, Atsushi; Kawanishi, Takahide;, Assignee: Ajinomoto Co., Inc. (Tokyo, JP) |
Method of substantially reducing hazardous pathogens on the surface of food products
OF INVENTION With further reference to the drawings, a conveyor 10 in the form of a track has hooks or other suspension means 12 operatively connected thereto for supporting carcasses 11 as they are ... Read More
Inventors: Webb, Neil B.; Webb, Jonathan N.; Pruett, Jr., Wayne P.;, Assignee: |
Synthesis of vitamin A, intermediates and conversion thereof to vitamin A
I claim: 1. A process for synthesizing Vitamin A from beta-ionone by increasing the length of its conjugated aliphatic chain while still obtaining the trans form of Vitamin A, comprising: a. ethynylat... Read More
Inventors: Oroshnik, William;, Assignee: SCM Corporation (New York, NY) |
Process for the preparation of vitamin A
We claim: 1. A process for the preparation of vitamin A containing practically no 2-cis or 6-cis isomer which comprises reducing retinal with hydrogen in a polar organic solvent selected from the grou... Read More
Inventors: Grosselin, Jean-Michel; Mercier, Claude;, Assignee: Rhone-Poulenc Sante (Antony, FR) |
Process for the simultaneous production of 1,2- and 1,3-propanediol
OF THE INVENTION U.S. Pat. Nos. 5,015,789; 5,171,898; 5,276,201; 5,334,778; and 5,364,984 are incorporated by reference in their entirety. It has been found that during the dehydration of glycerol un... Read More
Inventors: Haas, Thomas; Neher, Armin; Arntz, Dietrich; Klenk, Herbert; Girke, Walter;, Assignee: Degussa Aktiengesellschaft (Frankfurt, DE) |
Apparatus and method for rapid cooling of liquids
The present invention seeks to provide apparatus and a method for cooling liquids which is highly efficient and produces extremely rapid cooling. There is thus provided in accordance with a preferred ... Read More
Inventors: Reznik, David;, Assignee: |
Pasta chips and process of preparation
We claim: 1. A process for preparing a pasta chip product which comprises: (a) preparing a feedstock consisting essentially of up to 75% by weight glutinous flour, 2-25% by weight Jerusalem artichoke ... Read More
Inventors: Lohan, Michael J.; Orozco, Mariano;, Assignee: |
Multistrand twist cereal pieces
What is claimed is: 1. A spun cereal piece fabricated from a cooked cereal dough wherein the piece is fabricated from at least a first and second regularly and helixally interspun strands or filaments... Read More
Inventors: Borek, James R.; Weinstein, James N.;, Assignee: General Mills, Inc. (Minneapolis, MN) |
Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters
What is claimed is: 1. A reduced calorie propylene glycol diester composition having a peak melt point of from about 27.degree. to about 37.degree. C. that crystallizes into a stable .beta.' solid for... Read More
Inventors: Stipp, Gordon K.; Kluesener, Bernard W.;, Assignee: The Procter & Gamble Company (Cincinnati, OH) |
Process for preparing low density soluble coffee products having increased particle strength and rapid hot water solubility
A. Definitions As used herein, the terms "instant coffee" and "soluble coffee" are used interchangeably to refer to coffee products that are relatively soluble in water, especially hot water. As used... Read More
Inventors: Stipp, Gordon Keith; White, Robert Lee;, Assignee: The Procter & Gamble Company (Cincinnati, OH) |
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Weight Loss and Supplements 
